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Staff
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Penny Wilson
Penny is a Registered and Licensed Dietitian in the State of
“My philosophy of coaching is one that is personalized to each client. Eating is not about the food – it is about the results you get from eating. For those dealing with weight issues, we work together to address the emotional side of it. For busy athletes, we work to find foods that fit into their schedule and they like to eat. I think that just about any food has a place in an eating plan, but the key is determining when and how much. I also work with clients to establish life-long habits. If someone loses weight only to put it back on, they have to deal with the emotional issues of not maintaining the weight. If I can help them establish life-long healthy habits to help keep the weight off, we both win.”
Roberta Anding,
NUTR 4339; Sports Nutrition; NUTR 2332; Introduction to Human Nutrition; HEAL 103;
Student in Accelerated PhD in Kinesiology Program, Fellowship, Leadership Education in Adolescent Health (LEAH), Section of Adolescent Medicine, Department of Pediatrics, Baylor College of Medicine, Houston, TX; September 2005 – April 2006. Dietetic Internship, Bachelor of Science in Nutrition; Bachelor of Business Administration in Management Information Systems;
Currently competing in triathlons from sprint to Quarter Iron Man distances Marine Corps Road and Velodrome bicycle racing mid-to late 1990’s |
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